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20-Minute Homemade Bread

20-Minute Homemade Bread That Will Change Your Meal Game

Experience the delightful taste of 20-Minute Homemade Bread that elevates any meal with warm, fluffy goodness.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Homemade
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Whole wheat flour can be substituted but may need adjustments in liquid.
  • 1 tablespoon Baking Powder Acts as the leavening agent.
  • 1 teaspoon Salt
  • 1 tablespoon Sugar Adjust for desired sweetness.
  • 1 cup Milk (or milk alternative) Any dairy or plant-based milk works.
  • 1 tablespoon Oil Melted butter or vegetable oil are excellent.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking Tray
  • Oven

Method
 

Step-by-Step Instructions for 20-Minute Homemade Bread
  1. Gather all your ingredients and preheat your oven to 350°F (175°C).
  2. Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar in a large mixing bowl.
  3. Whisk together 1 cup of milk and 1 tablespoon of oil in a separate bowl until smooth.
  4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
  5. Transfer the dough onto a floured surface, knead gently, and shape into a loaf.
  6. Place the loaf onto a greased baking tray and bake for 15-20 minutes until golden brown.
  7. Let the loaf cool on a wire rack for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 27gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Freeze for longer storage.

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