20 Minute Roasted Zucchini That'll Transform Your Dinner Table

This 20 Minute Roasted Zucchini recipe transforms fresh zucchini into a vibrant, flavorful side dish.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Sides

Cuisine: Italian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini

2 medium Zucchini Look for firm, bright green zucchini.

For the Coating

2 tablespoons Olive Oil Don't skimp to prevent sticking.
3 cloves Garlic Fresh and minced.
1 teaspoon Italian Herbs Use fresh or dried.

For Seasoning

1 teaspoon Salt Essential for enhancing flavors.
1/2 teaspoon Pepper Adjust to taste.

Equipment

Oven
Baking Sheet
Mixing Bowl
Spatula
Tongs

Method

Preparation

Preheat your oven to 450°F (232°C).
Wash the zucchini under cold water, trim the ends, and slice into quarters lengthwise.
In a mixing bowl, combine zucchini with olive oil, minced garlic, and Italian herbs. Season with salt and pepper.
Spread the zucchini on a baking sheet in a single layer.
Roast for 8 minutes, then flip each piece and roast for another 8 minutes.
Remove from oven, let cool slightly, and serve.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Serve as a side dish or with grilled meats, and enjoy the vibrant flavors of this easy-to-make zucchini dish!

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