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Creamy One-Skillet Beef Stroganoff Tortellini

30-Minute Creamy One-Skillet Beef Stroganoff Tortellini Delight

This Creamy One-Skillet Beef Stroganoff Tortellini is a comforting, easy dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 1 lb Ground Beef Swap for ground turkey if desired.
  • 1 medium Onion Adds sweetness and depth.
  • 2 cloves Garlic Minced; substitute with 1 tsp garlic powder if necessary.
  • 1 tbsp Worcestershire Sauce Soy sauce (1/2 tbsp) can be substituted.
For the Sauce
  • 2 cups Beef Broth Vegetable broth can be used for vegetarian.
  • 1 cup Heavy Cream Use half-and-half or Greek yogurt for a lighter version.
For the Pasta
  • 9 oz Tortellini Cheese-filled; use gluten-free tortellini for gluten-free option.
Seasoning and Finishing Touches
  • 1 tsp Paprika Adjust to taste.
  • Salt and Pepper Season to taste.
  • Parsley For garnish; can be omitted.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add the ground beef, finely chopped onion, and minced garlic. Cook for 5-7 minutes until browned and onion is translucent.
  2. Stir in beef broth, Worcestershire sauce, and paprika. Bring to a simmer for 2-3 minutes.
  3. Add tortellini and cover skillet. Cook according to package instructions, about 5-7 minutes.
  4. Stir in heavy cream and mix until incorporated and sauce is thick, about 2 minutes.
  5. Adjust seasoning with salt and pepper. Garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Let the sauce simmer uncovered if too thin, and check tortellini early to avoid overcooking. Adjust seasonings as desired.

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