Air Fryer Yogurt Custard Toast: A 10-Minute Delight

This Air Fryer Yogurt Custard Toast is a quick and creamy breakfast treat topped with fresh berries.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 260

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

1 cup Greek yogurt Can be swapped with regular yogurt for a different texture.
3 tablespoons honey Feel free to use maple syrup as a vegan alternative.
1 large egg Replace with aquafaba for an egg-free version.

For the Toast

4 slices brioche bread Regular bread can also work.
¼ cup blueberries Swap for raspberries or blackberries if preferred.
2 pieces strawberries Other fruits can be used as well.

For the Finishing Touch

1 tablespoon powdered sugar Optional if you’re looking to cut down on sugar.

Equipment

Air Fryer
Mixing Bowl
Baking Tray

Method

Step-by-Step Instructions

In a small mixing bowl, whisk together Greek yogurt, honey, and the egg until smooth.
Press down the center of each slice of brioche bread to form a well.
Spoon the custard mixture into the wells of the brioche slices, then top with blueberries and strawberry slices.
Preheat your air fryer to 380°F (193°C) and cook the filled brioche slices for about 10 minutes.
For the oven option, preheat to 400°F (200°C) and bake for 10-15 minutes until set.
Dust with powdered sugar, drizzle with honey or maple syrup, and serve immediately.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 30gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days, or freeze and reheat in the air fryer for best results.

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