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Almond Flour Chocolate Bread

Almond Flour Chocolate Bread - Indulge Guilt-Free Today

Enjoy this Almond Flour Chocolate Bread, a guilt-free dessert that combines rich chocolate flavor with a moist texture, perfect for every sweet craving.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour You can substitute with cashew flour for a slightly different flavor.
  • 1/2 cup Cocoa Powder Make sure it's unsweetened for the best results.
  • 1/4 cup Tapioca Flour Arrowroot flour can be used as a substitute.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Fine Sea Salt You can use kosher salt if that's what you have.
For Moisture & Sweetness
  • 1/3 cup Oil (olive/avocado/coconut) Opt for melted coconut oil for a neutral taste.
  • 1/4 cup Pure Maple Syrup Agave syrup or honey can work as alternatives.
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs For a vegan option, use egg replacer products.
For the Finish
  • 1/4 cup Non-Dairy Milk or Brewed Coffee Almond or oat milk work well.
  • 1 cup Mini Chocolate Chips Choose dairy-free varieties for a vegan option.

Equipment

  • Loaf pan
  • mixing bowls
  • Whisk
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×4 loaf pan lined with parchment paper.
  2. In a medium bowl, mix together the almond flour, cocoa powder, tapioca flour, baking soda, and fine sea salt.
  3. In a large bowl, whisk together the eggs, oil, maple syrup, and vanilla extract until well combined.
  4. Gently combine the dry mixture into the wet mixture, stirring until just combined.
  5. Pour the batter into the loaf pan, smoothing the top with a spatula.
  6. Bake for 20 minutes uncovered; the top should firm up and look slightly cracked.
  7. Cover the loaf with aluminum foil and continue baking for an additional 10-20 minutes.
  8. Allow the bread to cool in the pan for about 15 minutes.
  9. Gently remove the bread from the pan and slice it.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 12gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 1IUCalcium: 6mgIron: 8mg

Notes

Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Freeze slices for longer storage.

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