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Almond Flour Strawberry Muffins

Almond Flour Strawberry Muffins for a Guilt-Free Treat

Delight in these Almond Flour Strawberry Muffins, a gluten-free, high-protein snack that’s easy to make and bursting with fresh flavors!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour Gluten-free flour providing structure and flavor
  • 1 cup Fresh Strawberries Chopped, bursting with natural sweetness
  • 1 cup Greek Yogurt Adds moisture and protein; substitute for non-dairy for vegan option
  • 2 large Eggs Binds ingredients and helps with rising; use flax eggs for vegan
  • 1 teaspoon Baking Soda Leavening agent for rise
  • 1/2 cup Sweetener (e.g., honey or sugar) Adjust to taste
Optional Add-ins
  • 1/2 cup Chopped Walnuts Adds crunch and healthy fats
  • 1 teaspoon Cinnamon Use sparingly for hint of spice

Equipment

  • muffin tin
  • mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing or lining it.
  2. In a large mixing bowl, combine almond flour, baking soda, and your selected sweetener until well mixed.
  3. In a separate bowl, whisk together the Greek yogurt, eggs, and a splash of vanilla until smooth and creamy.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Fold in your chopped strawberries evenly into the batter.
  6. Spoon the batter into the prepared muffin tin, filling about two-thirds full.
  7. Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
  8. Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 3gSugar: 4gVitamin A: 30IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for a smoother batter. Chop strawberries evenly to prevent sinking.

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