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Amish Baked Honey-Glazed Carrots

Amish Baked Honey-Glazed Carrots for Sweet Comfort Tonight

Amish Baked Honey-Glazed Carrots deliver a sweet contrast to savory dishes, making them an irresistible side for dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1/4 cup Honey Substitute with maple syrup for a different flavor profile.
  • 1 tablespoon Brown Sugar Can use sugar alternatives for a healthier option.
  • 2 tablespoons Butter Coconut oil is a great vegan substitute.
  • 1 teaspoon Garlic Powder Feel free to swap with fresh minced garlic for a stronger taste.
  • 1/2 teaspoon Salt Balances sweetness and enhances overall flavor.
  • 1/4 teaspoon Pepper Adjust to your preference.
For the Carrots
  • 1 pound Carrots Fresh, firm carrots are key for that perfect texture.

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions for Amish Baked Honey-Glazed Carrots
  1. Preheat your oven to 400°F (200°C).
  2. Wash your fresh, firm carrots thoroughly, peel them, and cut into uniform pieces, about 2-3 inches long.
  3. In a medium mixing bowl, combine the honey, brown sugar, butter, garlic powder, salt, and pepper. Stir well until smooth.
  4. Add the carrot pieces to the bowl and gently toss until thoroughly coated with the glaze.
  5. Spread the coated carrots into a greased baking dish in a single layer.
  6. Bake in the preheated oven for 25-30 minutes, stirring halfway through until fork-tender and golden.
  7. Remove from oven and let cool for a moment. Garnish with chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 20gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 120mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 186IUVitamin C: 6mgCalcium: 2mgIron: 2mg

Notes

Choose fresh, firm carrots and pay attention to even cuts for optimal texture and sweetness. Serve warm for the best flavor.

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