Amish Hamburger Steak Bake: Comfort Food Your Family Will Love

A comforting gem, this Amish Hamburger Steak Bake combines savory hamburger steaks with creamy sauce for a quick weeknight meal.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American, Amish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Patties

1 pound Ground Beef A hearty base that gives richness and flavor.
2 tablespoons Worcestershire Sauce Adds depth to the beef.
2 cloves Garlic Freshly minced or powdered.
1 teaspoon Paprika Enhances flavor and color.

For the Sauce

1 can Cream of Mushroom Soup Star of the creamy sauce.

Optional Toppings

1 cup Shredded Cheddar Cheese Adds richness.
1 tablespoon Fresh Parsley For garnish.
1 cup Sour Cream Adds creamy tang.

Suggested Sides

4 servings Steamed Vegetables Adds nutritious balance.
4 servings Simple Salad Pairs nicely with the bake.

Equipment

Oven
Mixing Bowl
9x13-inch baking dish

Method

Step-by-Step Instructions for Amish Hamburger Steak Bake

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a mixing bowl, combine ground beef, Worcestershire sauce, minced garlic, and paprika. Form into four patties.
Place the patties in the baking dish and spread the cream of mushroom soup over them.
Bake for 30-35 minutes until bubbling and golden.
Add shredded cheddar cheese on top and bake for an additional 5 minutes.
Allow to cool slightly, garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 2 months. Reheat thoroughly before serving.

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