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Apple Brownies

Apple Brownies: Moist Chewy Treats Packed with Fall Flavor

Apple Brownies are moist, chewy treats bursting with fall flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter Use salted for enhanced flavor.
  • 1 cup Sugar Brown sugar can be substituted.
  • 1 large Egg Binds and adds moisture.
  • 1 cup All-Purpose Flour Use gluten-free blend for a gluten-free option.
  • 1 tsp Baking Powder Helps bars rise.
  • 1/2 tsp Salt Balances sweetness.
  • 1 tsp Cinnamon Adds warmth.
For the Fruit and Nuts
  • 1 cup Chopped Apples Use a mix of Granny Smith and Honey Crisp.
  • 1/2 cup Toasted Pecan Pieces Can be substituted with walnuts.

Equipment

  • 8x8 inch baking dish
  • Mixing Bowl
  • electric mixer
  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions for Apple Brownies
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
    Apple Brownies
  2. Toast the pecan pieces in a skillet over medium heat for 5–7 minutes until fragrant.
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  3. Peel, core, and chop your apples into 1/2 inch pieces.
    Apple Brownies
  4. Cream together softened butter and sugar until fluffy, then mix in the egg.
    Apple Brownies
  5. Add flour, baking powder, salt, and cinnamon. Mix until just combined.
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  6. Fold in the chopped apples and toasted pecans gently.
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  7. Transfer batter to the baking pan and smooth it out, topping with extra pecans and apple pieces if desired.
    Apple Brownies
  8. Bake in the preheated oven for 30–40 minutes until edges are golden brown.
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  9. Cool in the pan for at least 15 minutes before slicing into squares.
    Apple Brownies

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Best served fresh, but can be stored in an airtight container for up to 3 days at room temperature. Can also be refrigerated for up to a week.

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