Begin by washing the Braeburn apples under cool water, then core and thinly slice them into even wedges.

Finely mince the red onion and soak it in cold water for about 10 minutes.

In a large bowl, combine mixed greens as the salad base, then add the sliced apples.

Cube or shred the gouda cheese and sprinkle it over the salad, then add the walnuts.

Drizzle your white wine vinaigrette over the salad.

Gently toss the salad to combine and serve immediately.