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–+ servings
Thai Basil Chicken

Aromatic Thai Basil Chicken in Just 20 Minutes

Quick and easy Thai Basil Chicken recipe that embodies the essence of Thai cuisine in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Ground Chicken Can substitute with ground beef or pork
  • 2 pieces Thai Bird's Eye Chilis Adjust based on spice preference
  • 3 cloves Garlic Smash for more aroma
For the Sauce
  • 2 tbsp Oyster Sauce Look for gluten-free alternatives if needed
  • 1 tbsp Soy Sauce Swap with tamari for gluten-free option
  • 1 tbsp Dark Soy Sauce Essential for color and flavor
  • 1 tbsp Fish Sauce Optional, contributes savory depth
  • 1 tsp Sugar Balances savory with sweetness
For the Veggies
  • 2 tbsp Vegetable Oil Any neutral oil will work
  • 1 medium Yellow Onion Diced for quicker cooking
  • 2 cups Green Beans Cut into 1-inch pieces
  • 1 cup Basil Thai basil preferred
For Topping (Optional)
  • 4 pieces Fried Eggs Adds richness when served over rice
  • 2 pieces Lime Wedges For squeezing over dish

Equipment

  • Skillet
  • cutting board
  • knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Start by mincing the Thai Bird's Eye chilis and garlic together on a cutting board, forming a rough paste. Set aside.
  2. In a small bowl, combine the oyster sauce, soy sauce, dark soy sauce, fish sauce (if using), and sugar. Stir well until the sugar dissolves.
  3. Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the chili-garlic paste. Sauté for about 30 seconds until fragrant.
  4. Add the ground chicken to the skillet, spreading it out. Cook without stirring for 1 minute, then break it apart and cook for another 2-3 minutes until browned.
  5. Pour the sauce over the chicken, stirring to combine. Cook for another 1-2 minutes to let the flavors meld.
  6. Add the diced onion and green beans, stirring into the chicken mixture. Cook for about 1-2 minutes until the onions are translucent.
  7. Remove from heat and fold in the fresh basil. Toss until the basil wilts.
  8. Serve the chicken over bowls of rice, topping with fried eggs and lime wedges if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

This dish can be customized with different proteins like beef or tofu and is best served fresh.

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