Ingredients
Equipment
Method
Step-by-Step Instructions for Bacon Brown Sugar Chicken Bites
- Preheat your grill to 275℉ for perfect cooking.
- Trim and cut chicken into nugget-sized pieces and season generously with both BBQ rubs.
- Wrap each chicken piece with bacon, securing with toothpicks.
- Mix light brown sugar with BBQ rubs and sprinkle over the bacon-wrapped chicken.
- Grill for about 45 minutes until bacon is crispy and chicken is cooked through.
- Brush BBQ glaze on both sides and grill for an additional 15 minutes.
- Let the chicken bites rest on a plate before serving.
Nutrition
Notes
Leftovers can be stored for up to five days in an airtight container. Freeze for up to 5 months.
