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–+ servings
Bacon Parmesan & Chive Egg Clouds

Bacon Parmesan & Chive Egg Clouds: Fluffy Breakfast Bliss

Delight in these Bacon Parmesan & Chive Egg Clouds, a fluffy and high-protein breakfast recipe that will elevate your morning routine.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 clouds
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Clouds
  • 4 large Eggs Separated
  • 1/2 cup Parmesan Cheese Grated
  • 4 slices Bacon Cooked and crumbled
  • 1/4 cup Chives Chopped
  • to taste Salt
  • to taste Black Pepper

Equipment

  • electric mixer
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Ramekins

Method
 

Preparation Steps
  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites from the yolks, placing the whites in a mixing bowl and yolks in separate bowls.
  3. Whip the egg whites on high speed until stiff peaks form, about 2 minutes.
  4. Gently fold in crumbled bacon, Parmesan cheese, and chopped chives into the whipped egg whites.
  5. Spoon the mixture onto the prepared baking sheet, making four mounds with wells for the yolks.
  6. Bake for 3 minutes, then carefully add a yolk to each mound and bake for another 3-5 minutes.
  7. Season with salt and black pepper, and serve immediately while hot and fluffy.

Nutrition

Serving: 1cloudCalories: 150kcalCarbohydrates: 2gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 250mgSodium: 300mgPotassium: 150mgVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure egg whites are at room temperature before whipping.

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