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–+ servings
Buffalo Chicken Taquitos

Baked Buffalo Chicken Taquitos for a Healthy Snack Attack

These Buffalo Chicken Taquitos are a crunchy, healthier alternative for snack lovers, perfect for gatherings or quick meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience.
  • 1/2 cup Buffalo Sauce Adjust spice level to taste.
  • 1/2 cup Plain Greek Yogurt Can substitute with sour cream.
  • 1 cup Shredded Cheddar Cheese Use dairy-free for vegan option.
  • 1 teaspoon Garlic Powder Fresh garlic is an alternative.
  • 1/4 cup Green Onion Chives can be substituted.
  • 1/4 cup Red Onion Can use white onion if necessary.
  • 1/2 teaspoon Sea Salt Adjust to personal preference.
For the Wrap
  • 8 pieces Tortillas Gluten-free if needed.
Optional Toppings
  • 1/2 cup Ranch Dressing A classic pairing.
  • 1/2 cup Blue Cheese Dressing For a bold flavor contrast.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment paper
  • microwave

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded chicken with Buffalo sauce, Greek yogurt, cheddar cheese, green onions, red onions, garlic powder, and sea salt. Stir until well incorporated.
  3. Warm the tortillas in the microwave for about 10 seconds to make them pliable.
  4. Lay a warm tortilla flat, spoon a portion of the filling towards one edge, and roll tightly, tucking in sides.
  5. Place rolled taquitos seam-side down on the baking sheet, ensuring they are spaced apart.
  6. Bake for 15 minutes, flipping halfway through until crispy and golden brown.
  7. Let them cool for a minute and serve hot with dipping sauces.

Nutrition

Serving: 1taquitoCalories: 220kcalCarbohydrates: 22gProtein: 18gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These taquitos can be made ahead and frozen for later use. Adjust baking time if cooking from frozen.

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