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–+ servings
Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos for a Cozy Family Feast

Try these Baked Cream Cheese Chicken Taquitos that bring comfort and a crispy, creamy bite your family will love.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 10 taquitos
Course: Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken leftover rotisserie chicken works great
  • 4 oz Cream Cheese ensure it's softened
  • 0.5 cup Shredded Cheddar Cheese adds sharpness
  • 0.25 cup Salsa pick mild or spicy based on preference
  • 1 tsp Garlic Powder elevates flavor
  • 1 tsp Onion Powder contributes depth
  • 1 tsp Cumin provides earthy undertone
  • Salt and Pepper add to taste
For the Taquitos
  • 10 small Tortillas flour or corn; warm them slightly
  • Cooking Spray or Olive Oil to brush the tops

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, combine cooked chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper.
  3. Take a tortilla and scoop 2–3 tablespoons of filling onto the center, rolling it tightly and tucking in the sides.
  4. Brush the tops of the taquitos with cooking spray or olive oil and bake for 15–18 minutes until golden brown.
  5. Serve hot with sour cream, guacamole, or salsa.

Nutrition

Serving: 1taquitoCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These taquitos are customizable; feel free to add veggies or different cheeses. Warm tortillas to prevent cracking while rolling.

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