Go Back
–+ servings
Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges: Crispy, Flavor-Packed Delight

Baked Garlic Parmesan Potato Wedges offer a healthy, delicious side dish that is crispy, flavorful, and ready in about 45 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet or Yukon gold potatoes The heart of this dish; yields the best texture.
  • 1 tbsp Garlic powder Provides the essential garlic flavor.
  • 1 tbsp Italian seasoning A delightful blend of herbs.
  • 1 cup Parmesan cheese Adds savory flavor; can substitute with vegan alternatives.
  • 2 tbsp Olive oil or cooking spray Essential for a crispy exterior.
Optional Extras
  • Dipping sauces Like ranch or spicy mayo.
  • 1/2 cup Extra Parmesan For an even cheesier finish.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a large baking sheet with olive oil or cooking spray.
  2. Wash and scrub your potatoes, then cut them into wedges of similar size and place them in a mixing bowl.
  3. Combine garlic powder, Italian seasoning, and Parmesan cheese in a bowl and mix well.
  4. Toss the potato wedges in the seasoning mixture until evenly coated.
  5. Spread the seasoned wedges on the baking sheet in a single layer and bake for about 30 minutes, flipping halfway.
  6. After 30 minutes, check for doneness; they should be golden-brown and crispy. Optionally, sprinkle extra Parmesan before finishing.
  7. Allow cooling slightly before serving with your favorite dipping sauces.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

Ensure potato wedges are cut uniformly for even cooking. Avoid overcrowding the baking sheet for the best crispiness. Feel free to swap seasonings or cheeses based on preference.

Tried this recipe?

Let us know how it was!