Go Back
–+ servings
Baked German Pancake

Baked German Pancake: Fluffy Delight for Lazy Mornings

This Baked German Pancake rises dramatically, creating a fluffy delight perfect for any breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: German
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large eggs use room temperature
  • 1 cup milk any type of milk
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 1/4 cup unsalted butter melt in the baking pan
  • 1/4 cup granulated sugar optional
  • 1/2 teaspoon salt use sea salt or kosher salt
  • 1 teaspoon vanilla extract can replace with almond extract

Equipment

  • 9x13 inch baking pan
  • Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and ensure your eggs are at room temperature.
  2. Melt 1/4 cup of unsalted butter in a 9x13-inch baking pan in the oven for about 5 minutes.
  3. Blend 4 large eggs, 1 cup milk, 1 cup flour, 1/4 cup sugar, 1/2 teaspoon salt, and 1 teaspoon vanilla extract in a blender for 30 seconds until smooth.
  4. Pour the batter over the melted butter in the pan, distributing it evenly.
  5. Bake for 22-27 minutes, until edges are puffed and golden, and center is airy.
  6. Remove from oven, sprinkle with powdered sugar, and serve warm with toppings.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 26gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 155mgSodium: 210mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve immediately for best results. Experiment with toppings and spices to personalize your pancake.

Tried this recipe?

Let us know how it was!