Baked Ham and Cheese Croissants for the Perfect Brunch Upgrade

Baked Ham and Cheese Croissants are a delightful comfort food elevating any brunch gathering with gooey cheese and savory ham.

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Prep Time 15

Cook Time 18

Cooling Time 2

Total Time 35

Servings: 8 croissants

Course: Breakfast

Cuisine: American, French

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissants

8 pieces Croissants Flaky pastry base
8 slices Deli-cut Ham Opt for Black Forest or high-quality ham

For the Cheese Filling

8 ounces Smoked Cheddar Cheese Substitute with regular cheddar for a milder profile

For the Butter Mixture

4 tablespoons Unsalted Butter Soften for easier spreading
2 tablespoons Yellow Mustard Provides tanginess
1 tablespoon Honey Balances out savory flavors
1 teaspoon Worcestershire Sauce Enhances umami flavor

For the Finish

1 each Egg White For a shiny finish
1 tablespoon Poppy Seeds Optional topping for flavor

Equipment

Oven
Baking dish
Mixing Bowl
Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish.
Slice each croissant in half, layer smoked cheddar cheese and deli-cut ham on the bottom half, and replace the top half.
Mix softened butter, yellow mustard, honey, and Worcestershire sauce in a bowl until smooth. Spread a layer on each croissant sandwich.
Place croissants in the baking dish. Brush tops with egg white and sprinkle with poppy seeds if desired.
Bake for 15-18 minutes until golden brown and cheese is melted.
Allow to cool for a couple of minutes before serving warm.

Nutrition

Serving: 1croissantCalories: 320kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 700mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Make ahead by assembling and storing unbaked in the fridge for busy mornings.

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