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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches for a Cozy Night In

Baked Italian Grinder Sandwiches are loaded with savory deli meats, melted cheese, and roasted red peppers for a delicious taste of Italy.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 28 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Filling
  • 4 rolls Italian sub Perfectly pillowy, these rolls create a crispy crust once baked.
  • 4 oz deli-sliced salami Adds a robust and slightly spicy bite.
  • 4 oz deli-sliced ham Infuses a sweet and smoky essence.
  • 4 oz deli-sliced pepperoni Delivers a bold and tangy flavor.
  • 4 oz deli-sliced mozzarella cheese Melts beautifully, adding creamy comfort.
  • 4 oz deli-sliced provolone cheese Introduces sharpness that enhances cheesy goodness.
  • 2 tbsp grated Parmesan cheese Creates a savory, crispy topping when baked.
  • 1 cup roasted red peppers Adds a sweet, vibrant layer.
  • 1/2 cup sliced black olives Brings a briny contrast.
  • 1/4 cup banana peppers Offers a tangy crunch.
  • 1/4 cup fresh basil leaves Provides a burst of freshness.
For the Seasoning Butter
  • 1/2 cup unsalted butter Melted, ensures a rich, golden crunch.
  • 1 tsp garlic powder Infuses the bread with savory flavor.
  • 1 tsp onion powder Complements the richness of ingredients.
  • 1 tbsp dried oregano Brings classic Italian flavor.
  • 1 tbsp dried basil Adds a slightly sweet taste.
  • 1/4 tsp red pepper flakes Introduces a spicy kick.
  • 1/2 tsp salt Enhances overall flavor.
  • 1/4 tsp black pepper Contributes subtle sharpness.

Equipment

  • Baking Sheet
  • small bowl
  • brush or spoon

Method
 

Step-by-Step Instructions for Baked Italian Grinder Sandwiches
  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half lengthwise and place them on a baking sheet cut side up.
  3. Melt the unsalted butter, then mix in garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper.
  4. Generously apply the seasoned butter mixture over the cut sides of the rolls.
  5. Layer the deli-sliced salami, followed by deli-sliced ham on the bottom halves of the rolls.
  6. Add deli-sliced pepperoni and then pile on the deli-sliced mozzarella cheese.
  7. Top with provolone cheese and sprinkle grated Parmesan cheese evenly across the top.
  8. Scatter sliced roasted red peppers, then sliced black olives, and lastly banana peppers over the cheese layers.
  9. Top with fresh basil leaves.
  10. Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
  11. Remove from the oven, let cool for about a minute, then slice and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure even butter distribution to achieve a golden crust and avoid overcrowding the pan for a crispy finish.

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