Go Back
–+ servings
Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches for Ultimate Comfort Food Bliss

Baked Italian Grinder Sandwiches are the ultimate comforting dish, featuring savory Italian meats and melty cheeses, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Italian Sub Sturdy yet soft base that crisps beautifully.
  • 4 tablespoons Unsalted Butter, melted Adds rich flavor and golden crunch.
  • 1 teaspoon Garlic Powder Infuses with sumptuous aroma.
  • 1 teaspoon Onion Powder Provides depth to the flavors.
  • 1 teaspoon Dried Oregano Classic Italian herb for earthy essence.
  • 1 teaspoon Dried Basil Adds fresh, peppery notes.
  • 0.5 teaspoon Red Pepper Flakes Gives a zesty kick.
  • 0.5 teaspoon Salt Enhances all flavors.
  • 0.5 teaspoon Black Pepper Adds subtle sharpness.
For the Filling
  • 4 ounces Deli-sliced Salami Rich and spicy foundation.
  • 4 ounces Deli-sliced Ham Adds sweetness and smokiness.
  • 4 ounces Deli-sliced Pepperoni Offers bold tanginess.
  • 4 ounces Deli-sliced Mozzarella Cheese Melts into creamy texture.
  • 4 ounces Deli-sliced Provolone Cheese Infuses slightly sharp flavor.
  • 2 tablespoons Grated Parmesan Cheese Adds flavor burst.
For the Toppings
  • 0.5 cup Roasted Red Peppers, sliced Provide smoky freshness.
  • 0.25 cup Sliced Black Olives Add briny kick.
  • 0.5 cup Banana Peppers, sliced Offer tangy crunch.
  • 0.25 cup Fresh Basil Leaves Incorporates bright herbal notes.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • small bowl
  • sharp serrated knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) for about 10 minutes.
  2. Slice the Italian sub rolls in half lengthwise and place cut side up on a baking sheet lined with parchment paper.
  3. Melt unsalted butter and mix in garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper.
  4. Brush the seasoned butter mixture generously on the cut sides of each roll.
  5. Layer deli-sliced salami, ham, and pepperoni evenly on the bottom half of each sandwich.
  6. Add sliced mozzarella cheese, followed by provolone cheese, and sprinkle grated Parmesan cheese on top.
  7. Scatter roasted red peppers, sliced black olives, and banana peppers across the cheese layer.
  8. Place fresh basil leaves atop the toppings.
  9. Bake in the preheated oven for 10-12 minutes until cheese is melted and bread is crispy.
  10. Remove from oven, cool for a minute, then slice and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 32gProtein: 24gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 10mg

Notes

Use quality bread for best results and feel free to customize ingredients based on preferences. Prepare unbaked sandwiches ahead of time for easy weeknight meals.

Tried this recipe?

Let us know how it was!