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–+ servings
Baklava Stuffed Dates

Baklava Stuffed Dates - A Guilt-Free Sweet Treat

Delight in Baklava Stuffed Dates, a guilt-free indulgence that combines the natural sweetness of dates with a rich nutty filling.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 dates
Course: Desserts
Cuisine: Middle Eastern
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Chopped Walnuts A crunchy texture that pairs perfectly with the dates
  • 1 cup Chopped Pistachios Rich in flavor and color, can substitute with almonds
  • 1/2 cup Honey Natural sweetener; use maple syrup or agave for vegan
  • 1 teaspoon Cinnamon Adds warm spice; can replace with pumpkin pie spice
  • 1 teaspoon Vanilla Extract Opt for pure extract for best flavor
For the Dates
  • 12 pieces Medjool Dates Ensure they are pitted

Equipment

  • Mixing Bowl
  • Sharp knife
  • Spatula
  • serving platter
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Start by preparing the medjool dates. If whole, carefully slice open and remove the pit.
  2. In a mixing bowl, combine chopped walnuts and pistachios. Add honey, cinnamon, and vanilla extract, mixing until sticky.
  3. Gently spoon the nut mixture into each prepared date, pressing it down to fill generously.
  4. Place the filled dates on a platter, cover with plastic wrap, and chill in the refrigerator for 30 minutes to 1 hour.
  5. Once chilled, arrange the dates on a platter and serve at room temperature.

Nutrition

Serving: 1dateCalories: 80kcalCarbohydrates: 16gProtein: 1gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gPotassium: 150mgFiber: 2gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Ensure medjool dates are fresh and plump for optimal sweetness. Toast nuts for enhanced flavor and consider various substitutions based on personal preference.

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