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Banana Bread Granola

Banana Bread Granola: Crunchy Bliss for Your Mornings

Enjoy Banana Bread Granola, a crunchy, healthy breakfast treat perfect for any time of day.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Breakfast
Cuisine: American
Calories: 180

Ingredients
  

Granola Base
  • 3 cups old-fashioned oats
  • 1 cup chopped walnuts can be substituted with almonds or pecans
  • 1 cup dried banana chips or fresh banana
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 1 dash nutmeg for flavor
Wet Ingredients
  • 2 large mashed banana ripe
  • 0.5 cup melted coconut oil or canola oil
  • 0.25 cup honey or maple syrup
  • 1 teaspoon vanilla bean paste/extract

Equipment

  • baking pan
  • mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Banana Bread Granola
  1. Preheat your oven to 350°F (175°C) and line a large baking pan with parchment paper.
  2. In a large mixing bowl, combine old-fashioned oats, chopped walnuts, dried banana chips, ground cinnamon, salt, and nutmeg.
  3. In a separate medium bowl, mash ripe bananas and mix with melted coconut oil, honey, and vanilla extract until smooth.
  4. Pour the wet ingredients over the dry ingredients and mix until evenly coated.
  5. Spread the mixture evenly onto the baking pan and bake for 25-30 minutes, stirring halfway through.
  6. Allow to cool completely on the pan before transferring to an airtight container.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 60mgPotassium: 160mgFiber: 3gSugar: 7gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Customize with your favorite nuts or chocolate for added flavor.

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