Go Back
–+ servings
Blackberry Pistachio Dream Bars

Blackberry Pistachio Dream Bars: A Sweet Slice of Heaven

Discover the delightful combination of Blackberry Pistachio Dream Bars, a healthier dessert option that wows your taste buds.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour can substitute with gluten-free flour blend for a gluten-free version
  • 1 cup rolled oats adds texture and chewiness
  • 0.5 cup brown sugar contributes moisture and a slight caramel flavor
  • 0.5 teaspoon salt enhances flavors
  • 1 teaspoon baking powder acts as a leavening agent
  • 0.5 cup unsalted butter creates richness in the crust
  • 1 teaspoon vanilla extract adds aromatic flavor
For the Filling
  • 2 cups fresh blackberries frozen blackberries can be used if drained well
  • 0.25 cup granulated sugar sweetens the filling
  • 1 tablespoon lemon juice enhances the fruit's natural flavor
  • 0.5 cup pistachios offers a delightful crunch
Optional Finishing Touch
  • 0.25 cup powdered sugar for dusting before serving

Equipment

  • 8x8 inch baking dish
  • Mixing Bowl
  • measuring cups
  • Measuring Spoons
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a large mixing bowl, combine flour, oats, brown sugar, salt, and baking powder until well blended.
  3. Melt the butter and stir in vanilla extract. Mix into the dry ingredients until crumbly.
  4. Press two-thirds of the mixture into the bottom of the baking dish.
  5. Toss the blackberries with granulated sugar and lemon juice in a separate bowl.
  6. Spread the blackberry mixture evenly over the crust in the baking dish.
  7. Sprinkle reserved crust mixture over the filling and top with chopped pistachios.
  8. Bake for 30-35 minutes until golden and bubbly.
  9. Cool for at least an hour before slicing into squares.
  10. Dust with powdered sugar if desired before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For an extra touch, serve warm for a gooey treat or chilled for a firmer bite. Adjust sugar based on berry ripeness for flavor balance.

Tried this recipe?

Let us know how it was!