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–+ servings
Blueberry Buttercream Chocolates

Blueberry Buttercream Chocolates: Sweet Homemade Delight

Delightful Blueberry Buttercream Chocolates are a no-bake treat, easy to make and perfect for impressing friends and family.
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buttercream
  • 3-4 cups Powdered Sugar The primary sweetener; can be replaced with a sugar alternative
  • 1 cup Unsalted Butter Adds creaminess and structure to the buttercream; for vegan version, use plant-based butter
  • 2-3 tablespoons Blueberry Flavor Paste Provides intense blueberry flavor; fresh blueberry puree can be a natural alternative
  • 2-4 tablespoons Whole Milk Achieves a smooth, pipeable consistency; dairy-free options available
  • 1 pinch Salt Enhances flavor; omit if using salted butter
For Dipping
  • 8 ounces Dark Chocolate Creates a rich, glossy coating; opt for high-quality chocolate

Equipment

  • Mixing Bowl
  • mixer
  • knife
  • Microwave-safe Bowl
  • Parchment paper
  • Spatula
  • 8 x 6 Quarter Sheet Pan

Method
 

Step-by-Step Instructions
  1. Begin by lining an 8 x 6 quarter sheet pan with parchment paper.
  2. In a large mixing bowl, beat 1 cup of unsalted butter until it becomes smooth and creamy.
  3. Gradually add 3-4 cups of powdered sugar, mixing well after each addition.
  4. Pour in 2-3 tablespoons of blueberry flavor paste and a pinch of salt. Mix until well incorporated.
  5. Slowly mix in 2-4 tablespoons of whole milk until you reach a smooth consistency.
  6. Spread the blueberry buttercream mixture in the prepared pan and chill for 15-20 minutes.
  7. Remove the buttercream and cut into 1" x 1" squares.
  8. Melt 8 ounces of dark chocolate in a microwave-safe bowl and dip each buttercream square.
  9. Let the chocolates sit at room temperature until chocolate hardens.
  10. Store in an airtight container.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Ensure unsalted butter is at room temperature for easy mixing. Cut buttercream squares evenly for uniform dipping.

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