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Blueberry Vinaigrette

Bright & Sweet Blueberry Vinaigrette for Vibrant Salads

This Blueberry Vinaigrette is a delightful twist on traditional dressings, elevating any salad with its burst of sweetness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1/2 cup fresh blueberries smashed
  • 1/4 cup champagne or balsamic vinegar
  • 2 tablespoons honey or maple syrup/agave nectar for vegan
  • 1/2 unit fresh squeezed lemon juice or bottled lemon juice
  • 1/3 cup olive oil or avocado/grapeseed oil
  • salt to taste
  • pepper to taste

Equipment

  • seal-able jar
  • Whisk
  • Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions for Blueberry Vinaigrette
  1. In a sealable jar, combine the vinegar, honey, and lemon juice. Whisk until blended.
  2. Smash the blueberries in a bowl or zip-top bag until chunky but uniform.
  3. Add the smashed blueberries to the jar, then pour in the olive oil. Fold gently until combined.
  4. Seal the jar and shake vigorously for about 30 seconds until well mixed.
  5. Taste and adjust seasoning with salt and pepper to your preference.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 10gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 10mgPotassium: 30mgFiber: 0.5gSugar: 7gVitamin C: 2mgCalcium: 1mg

Notes

Store the vinaigrette in an airtight container for up to 1 week. Shake well before serving.

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