Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Start by pouring 6 cups of Rice Chex cereal into a large mixing bowl. Set aside.
- In a medium saucepan, melt ¼ cup of unsalted butter along with 8 ounces of high-quality white chocolate over low heat, stirring continuously until smooth.
- Pour the melted white chocolate mixture over the Rice Chex cereal, tossing gently to coat all pieces evenly.
- Transfer the coated cereal to a zip-top bag, add ½ cup of sprinkles, seal, and shake vigorously for 30 seconds.
- Add 1 cup of powdered sugar to the bag, reseal, and shake again for 30 seconds until well-coated.
- Spread the mixture onto a baking sheet lined with foil. Allow to cool for 10-15 minutes before storing.
Nutrition
Notes
This no-bake treat is ideal for spontaneous cravings and adds joy to any gathering. Experiment with flavors by swapping extracts or chocolate types.
