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Caprese Chicken Casserole

Caprese Chicken Casserole: A Cozy One-Pan Delight

Caprese Chicken Casserole is a delightful, easy weeknight meal combining juicy chicken, tomatoes, and mozzarella in a garlicky sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts Thighs can substitute for added richness.
  • 1 teaspoon salt Kosher or sea salt recommended.
  • 1 teaspoon black pepper Freshly ground adds heat.
For the Seasoning
  • 1 teaspoon garlic powder Feel free to substitute with freshly minced garlic.
  • 1 tablespoon Italian seasoning Oregano or thyme can be alternatives.
  • 2 tablespoons olive oil Vital for searing the chicken.
For the Casserole
  • 2 cups cherry tomatoes Grape tomatoes can be a substitute.
  • 4 cloves garlic Fresh minced garlic enhances flavor.
  • 2 cups mozzarella Fresh mozzarella can elevate this dish.
For Garnish
  • 1 cup basil Fresh basil for garnish.
  • balsamic glaze Optional for garnishing.
  • 1/2 teaspoon red pepper flakes Adjust to heat preference.

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. Season the chicken breasts with salt, black pepper, garlic powder, and Italian seasoning.
  3. In a large skillet, heat olive oil over medium heat, add the chicken, and sear for 2-3 minutes on each side until golden.
  4. Add halved cherry tomatoes and minced garlic around the chicken in the baking dish.
  5. Top the chicken and tomatoes with shredded mozzarella cheese.
  6. Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165°F.
  7. Let it rest for a few minutes and garnish with fresh basil and balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This casserole can be made ahead of time and refrigerated. Optionally swap mozzarella with Parmesan or feta for variety.

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