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Cheddar and Bacon Turkey Melt

Cheddar and Bacon Turkey Melt: The Ultimate Comfort Sandwich

Cheddar and Bacon Turkey Melt is a delightful sandwich combining crispy bacon, juicy turkey, and rich cheddar.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 1 minute
Total Time 19 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread A tangy, sturdy base
  • 8 ounces Turkey Breast Lean and juicy
  • 4 ounces Cheddar Cheese Sharp, creamy texture
  • 4 slices Cooked Bacon Crispy and smoky
  • 2 tablespoons Butter For cooking
  • 2 tablespoons Mayonnaise Optional for lighter version
  • 1 tablespoon Dijon Mustard For a zesty touch
  • 1 teaspoon Black Pepper Freshly ground preferred

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Spread mayonnaise on one side of each slice of sourdough bread.
  2. Spread Dijon mustard over the mayonnaise on one slice.
  3. Layer cheddar cheese on top of the mustard-coated slice.
  4. Sprinkle crispy bacon evenly over the cheddar cheese.
  5. Layer turkey breast slices on top of the bacon.
  6. Top with the second slice of sourdough, mayonnaise side facing in.
  7. Heat a skillet over medium heat with a pat of butter.
  8. Cook the sandwich for 3-4 minutes or until golden brown.
  9. Flip and cook for another 3-4 minutes until crispy.
  10. Let it rest, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUCalcium: 20mgIron: 15mg

Notes

Use quality ingredients and avoid soggy bread by spreading mayonnaise and mustard evenly.

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