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Cheddar Bay Hamburger Casserole

Cheddar Bay Hamburger Casserole for Cozy Weeknight Dinners

This Cheddar Bay Hamburger Casserole is a savory, comforting dish perfect for weeknight dinners, featuring ground beef, cheese, and a biscuit topping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Filling
  • 1 lb Ground Beef Lean ground beef preferred
  • 1 tbsp Olive Oil For sautéing
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 can Cream of Mushroom Soup
  • 0.5 cup Milk Low-fat preferred
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 tsp Paprika
  • 2 cups Shredded Cheddar Cheese Aged cheddar preferred
For the Biscuit Topping
  • 1 pkg Cheddar Bay Biscuit Mix
  • 0.5 cup Cold Milk For biscuit mix
  • 1 tbsp Butter Melted
  • 1 tsp Garlic Powder Optional, recommended

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat, add ground beef, and cook until browned, about 6-8 minutes.
  3. Add finely chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until onions are translucent.
  4. Stir in cream of mushroom soup, milk, salt, black pepper, and paprika, mixing until smooth.
  5. Transfer the beef and sauce mixture to the greased baking dish, spreading evenly.
  6. Sprinkle shredded cheddar cheese over the beef mixture.
  7. Prepare the Cheddar Bay biscuit mix according to package instructions using cold milk, then spoon dollops over the cheese layer.
  8. Bake uncovered in the preheated oven for 30-35 minutes until the biscuit topping is golden brown.
  9. Brush the hot biscuit topping with melted butter mixed with garlic powder, then rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This casserole can be assembled ahead of time and stored in the fridge overnight. Excellent for easy dinners.

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