Cheddar Sage Cornbread That's Irresistibly Moist and Flavorful

This Cheddar Sage Cornbread combines sweetness and savory flavors, making it an irresistible comfort food option.

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Prep Time 5

Cook Time 40

Cooling Time 10

Total Time 55

Servings: 9 slices

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cornbread

1 cup Cornmeal
1 cup All-Purpose Flour Can be substituted with gluten-free flour mix
1 tablespoon Baking Powder Always use fresh
2 tablespoons Sugar Feel free to reduce if preferred
1 teaspoon Baking Soda Essential for leavening
1 teaspoon Salt
1/4 teaspoon Nutmeg Optional but highly recommended

For the Wet Mix

1 cup Buttermilk Can be swapped with milk mixed with vinegar or yogurt
2 large Eggs Can use flax eggs for a vegan alternative
1/4 cup Olive Oil Melted butter can be substituted

For the Flavor Boosters

1/4 cup Fresh Sage Fresh is a must
1 cup Corn Kernels Fresh is preferred but canned can substitute
1 cup Sharp Cheddar Cheese Use mild cheddar if you prefer

Equipment

Mixing Bowl
Baking dish
Whisk
Oven

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and grease a 1.3-quart baking dish.
Mix cornmeal, all-purpose flour, baking powder, sugar, baking soda, salt, and nutmeg in a bowl.
In another bowl, whisk buttermilk, eggs, and olive oil until smooth, then combine with dry ingredients cautiously.
Fold in fresh sage, corn kernels, and cheddar cheese until well mixed.
Transfer the batter to the baking dish and bake for 35-40 minutes until golden brown.
Cool in the pan for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 6mg

Notes

Fresh corn provides superior flavor, and room temperature ingredients help create a fluffier cornbread. Store leftovers in an airtight container at room temperature for up to three days.

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