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Cheesecake-Stuffed Baked Apples

Cheesecake-Stuffed Baked Apples for a Cozy Fall Treat

Cheesecake-Stuffed Baked Apples are a delicious fall dessert that blends sweet and tart flavors with creamy cheesecake filling.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 apples
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 pieces Honeycrisp or Gala Apples Choose firm apples for best results.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Substitute with dairy-free cream cheese for vegan option.
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/2 cup Graham Cracker Crumbs
  • 1/4 cup Chopped Walnuts or Pecans Optional for added crunch.
For Baking
  • 2 tablespoons Melted Butter Drizzle over apples.
  • 1 tablespoon Lemon Juice To prevent browning.
  • 1 cup Whipped Cream Optional topping.

Equipment

  • Baking dish
  • Mixing Bowl
  • electric mixer
  • melon baller or spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice off the tops of each apple and scoop out the cores, brushing with lemon juice to prevent browning.
  3. Combine cream cheese, sugar, vanilla, cinnamon, and nutmeg in a bowl and mix until smooth.
  4. Fold in graham cracker crumbs and optional nuts into the mixture.
  5. Stuff the hollowed apples with the cheesecake filling.
  6. Place the apples in a baking dish and drizzle with melted butter.
  7. Cover with aluminum foil and bake for 25-30 minutes until tender.
  8. Remove the foil and bake uncovered for an additional 10 minutes.
  9. Let cool for a few minutes before serving. Optionally top with whipped cream.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 20gVitamin A: 10IUVitamin C: 8mgCalcium: 6mgIron: 4mg

Notes

Ensure apples are firm to prevent them from becoming mushy. This recipe can easily be adapted for vegan diets by using dairy-free alternatives.

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