Preheat your oven to 375°F (190°C).

Rinse the apples under cold water and carefully core them, making sure the bottoms remain intact.

In a medium mixing bowl, combine cream cheese, sugar, vanilla extract, and cinnamon. Beat until smooth and creamy.

Spoon the cheesecake filling into each prepared apple, pressing down gently.

In a separate bowl, mix graham cracker crumbs with melted butter and stir until well coated.

Evenly distribute the graham cracker crumb mixture on top of the cheesecake-filled apples.

Drizzle lemon juice over the tops of the apples.

Arrange the filled apples in a baking dish and bake for 25-30 minutes until tender.

Allow to cool slightly before serving warm, ideally with vanilla ice cream or whipped cream.