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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce: Cozy Comfort Meal

Cheesesteak Tortellini in Creamy Provolone Sauce is a quick, satisfying dinner combining classic cheesesteak flavors with cheese tortellini in a rich sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 tablespoon Olive Oil Essential for sautéing
  • 1 pack Philly Sirloin Steaks 4 count package
  • 1 medium Green Bell Pepper Can substitute with red or yellow bell pepper
  • 1 medium Yellow Onion Shallots can be a substitute
  • 1.5 teaspoons Montreal Steak Seasoning Any favorite steak seasoning works
  • 19 ounces Frozen Cheese Tortellini Fresh tortellini can be used
  • 1 pint Heavy Cream Half and half can be used for a lighter option
  • 1 cup Shredded Provolone Cheese Mozzarella or Mexican blend can be used

Equipment

  • Large sauté pan

Method
 

Step-by-Step Instructions
  1. Heat a large sauté pan over medium-high heat and add olive oil until shimmering.
  2. Sear Philly sirloin steaks on one side and add sliced green bell pepper and yellow onion on the other side. Sprinkle with Montreal steak seasoning and cook for 4-5 minutes.
  3. Once steak is browned, stir in vegetables. Add frozen cheese tortellini and heavy cream, bring to a gentle boil, stirring occasionally for 2-3 minutes.
  4. Reduce heat to low, cover and simmer for about 10 minutes, stirring occasionally to prevent sticking.
  5. Sprinkle shredded provolone cheese over the top, cover for 1-2 minutes to melt.
  6. Stir to incorporate cheese and serve generous portions onto plates.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 35mgCalcium: 350mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months, reheating gently on the stovetop with a splash of milk.

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