Combine Dry Ingredients: In a large mixing bowl, whisk together flour, granulated sugar, salt, and instant yeast.

Mix Wet Ingredients: Pour in warm milk, melted butter, and warm water. Make a well in the center, crack in the egg, and mix until combined.

Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Let It Rise: Allow the dough to rise in a warm environment for about 1 hour, or until it has doubled in size.

Prepare Garlic Filling: Mix together softened butter, minced garlic, and chopped parsley in a small bowl.

Preheat & Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and grease a muffin tin.

Roll Out the Dough: Roll the dough into a large rectangle, spread the garlic filling, and sprinkle with Parmesan and mozzarella.

Form the Cruffins: Roll the dough into a log and slice into 8-10 pieces.

Assemble and Rest: Place each slice into the prepared muffin cups and allow to rest for another 20 minutes.

Bake Until Golden: Bake the cruffins for 20-25 minutes, or until golden brown.

Cool and Serve: Let them cool in the tin for 5 minutes before transferring to a wire rack.