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Cheesy Garlic Cruffin

Cheesy Garlic Cruffin Recipe for Ultimate Snack Cravings

Discover the magic of Cheesy Garlic Cruffin, a delightful treat that merges flaky pastry with savory cheesy goodness.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 55 minutes
Servings: 10 cruffins
Course: Snacks
Cuisine: Bakery
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour can substitute with whole wheat flour for a nuttier flavor.
  • 1 tablespoon granulated sugar substitute with honey or maple syrup (adjust liquid accordingly).
  • 1 teaspoon salt essential for balance, so don’t omit!
  • 2 teaspoons instant yeast ensure it's fresh for best results.
  • ½ cup warm milk can use a dairy-free milk alternative.
  • ¼ cup unsalted butter, melted substitute with coconut oil for a dairy-free option.
  • ½ cup warm water use room temperature if not adding yeast.
  • 1 large egg substitute with ¼ cup applesauce or a flax egg.
Filling Ingredients
  • ½ cup grated Parmesan cheese substitute with Pecorino Romano for a sharper taste.
  • 1 cup shredded mozzarella cheese other options include cheddar or gouda.
  • 3 cloves garlic, minced adjust amount based on your preference for garlic intensity.
  • ¼ cup unsalted butter, softened use margarine for a dairy-free alternative.
  • 1 tablespoon fresh parsley, chopped can substitute with dried herbs.

Equipment

  • Mixing Bowl
  • muffin tin
  • wooden spoon
  • Rolling Pin

Method
 

Preparation Steps
  1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Stir until evenly mixed.
  2. Create a well and pour in the warm milk, melted butter, and warm water. Mix until combined.
  3. Add the egg and mix until fully integrated.
  4. Knead the dough for 8-10 minutes on a floured surface until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let it rise for 1 hour.
  6. Mix garlic, softened butter, and parsley in a bowl for the filling.
  7. Preheat the oven to 375°F (190°C) and greased muffin tin.
  8. Roll dough into a rectangle and spread garlic butter mixture.
  9. Sprinkle Parmesan and mozzarella over the dough.
  10. Roll the dough tightly into a log and cut into 8-10 pieces.
  11. Place each piece into muffin cups, cover, and let rise for 20 minutes.
  12. Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Ensure your instant yeast is fresh for the best rise and store leftover cruffins properly to maintain moisture.

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