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Cheesy Hot Honey Chicken Quesadillas with Spicy Jalapeño Cream Sauce

Cheesy Hot Honey Chicken Quesadillas with Spicy Jalapeño Cream Sauce You’ll Love

Delight in these Cheesy Hot Honey Chicken Quesadillas with Spicy Jalapeño Cream Sauce, blending sweet and spicy for an unforgettable meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 pieces Boneless Skinless Chicken Breasts Can swap with steak or grilled veggies for a vegetarian fix.
  • 2 tablespoons Olive Oil Can be exchanged for any cooking oil you prefer.
  • 1 teaspoon Smoked Paprika Fresh spices are a delightful alternative.
  • 1 teaspoon Garlic Powder Fresh garlic works too!
  • 1 teaspoon Onion Powder Consider fresh onions for added crunch.
  • to taste Salt & Pepper Adjust to personal taste.
  • ¼ cup Honey Agave syrup is an excellent substitute.
  • to taste Hot Sauce Adjust quantity based on spice preference.
For the Cream Sauce
  • ½ cup Sour Cream Greek yogurt can be a healthier option.
  • 2 pieces Fresh Jalapeños Pickled jalapeños can be used or omit for milder cream.
  • 1 tablespoon Lime Juice Lemon juice can be a fantastic replacement.
For the Quesadilla
  • 4 pieces Flour Tortillas Whole wheat or gluten-free alternatives work.
  • 1 cup Cheddar and Monterey Jack Cheese Swap for your favorites if desired.
  • 1 tablespoon Butter Can be omitted for a lighter option.
  • to taste Fresh Cilantro Feel free to skip if not your thing.

Equipment

  • large skillet
  • mixing bowls
  • Sharp knife
  • Spatula
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken with smoked paprika, garlic powder, onion powder, salt, and pepper. Cook until golden and fully cooked, about 10 minutes. Transfer to a plate and keep warm.
  2. In a small bowl, whisk together ¼ cup of honey and 2 tablespoons of hot sauce. Dice the chicken and toss in the hot honey mixture.
  3. In another bowl, combine ½ cup of sour cream, 2 chopped jalapeños, lime juice, and garlic powder. Mix until smooth, then refrigerate.
  4. Assemble quesadillas by layering cheese, diced chicken, and more cheese on half a tortilla. Fold and repeat with remaining tortillas.
  5. Melt 1 tablespoon of butter in the skillet over medium heat. Grill quesadillas for 2-3 minutes each side until golden brown and cheese melts.
  6. Remove from skillet and slice into wedges. Serve with the spicy jalapeño cream sauce and cilantro.

Nutrition

Serving: 1quesadillaCalories: 320kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Prep ahead by making the chicken and cream sauce in advance for an easier assembly. Ensure skillet is preheated for crispy quesadillas.

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