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Cheesy Mashed Potato Puff Bites

Cheesy Mashed Potato Puff Bites That Melt in Your Mouth

These Cheesy Mashed Potato Puff Bites are a comforting snack that melt in your mouth, perfect for gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Mashed Potatoes Store-bought preferred for quicker prep
  • 1 Egg Acts as a binder; flaxseed meal can be a substitute
For the Cheesy Filling
  • 1 cup Shredded Cheese (Cheddar or Mozzarella) Feel free to mix different melting cheeses
  • 1/4 cup Green Onions (Chopped) Chives make a good substitute
For the Crunchy Coating
  • 1 cup Breadcrumbs Gluten-free breadcrumbs work for gluten-free option
  • as needed Oil for Frying or Cooking Spray for Baking Use olive or coconut oil for frying
For Flavor
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • Mixing Bowl
  • cookie scoop
  • shallow dish
  • heavy skillet or baking sheet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Mashed Potatoes: Peel and chop your potatoes into equal-sized chunks, cover with cold water and a pinch of salt. Boil until fork-tender, about 15-20 minutes. Drain and mash, cooling slightly.
  2. Mix Ingredients: In a mixing bowl, combine warm mashed potatoes with cheese, green onions, egg, salt, and pepper. Stir until well incorporated.
  3. Form the Bites: Roll portions of the mixture into small balls, about the size of golf balls, and place on a parchment-lined tray.
  4. Coat the Puffs: Roll each puff in breadcrumbs until completely coated.
  5. Cook the Bites: For frying, heat oil in a skillet to 350°F. Fry puffs in batches for 3-4 minutes on each side until golden brown. For baking, preheat oven to 400°F and bake for about 20 minutes.
  6. Serve: Allow cooked puffs to cool for a minute, then serve warm with your favorite dipping sauce.

Nutrition

Serving: 1bitesCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure potatoes are well-drained to avoid soggy bites. Fry in batches for the best texture. Experiment with cheese varieties for different flavors.

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