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–+ servings
Cheesy Ranch Chicken and Broccoli Pasta

Cheesy Ranch Chicken and Broccoli Pasta: A Cozy Family Favorite

Cheesy Ranch Chicken and Broccoli Pasta is a delightful, one-pan meal perfect for busy weeknights, combining tender chicken, vibrant broccoli, and a creamy ranch coating.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Dish
  • 1 pound diced chicken breasts consider chickpeas or tofu for a vegetarian option
  • 2 cups broccoli florets substitute with spinach or bell peppers
  • 8 ounces penne pasta can swap for whole grain pasta for a healthier choice
  • 1 packet ranch dressing mix you can make your own seasoning
  • 1 cup shredded cheddar cheese use sharp cheddar for bolder taste
Cooking Ingredients
  • 2 tablespoons olive oil essential for sautéing
  • 1 teaspoon garlic powder fresh garlic can be substituted
  • to taste salt
  • to taste pepper

Equipment

  • large skillet

Method
 

Preparation Steps
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until it shimmers.
  2. Add 1 pound of diced chicken breasts, season with salt, pepper, and 1 teaspoon garlic powder, and sauté for 6-8 minutes until cooked through.
  3. Stir in 2 cups of broccoli florets and 8 ounces of cooked penne pasta, cooking for 3-4 minutes until broccoli is bright green and tender.
  4. Sprinkle 1 packet of ranch dressing mix and add about 1/4 cup of water or low-sodium chicken broth, stirring well to combine.
  5. Gradually mix in 1 cup of shredded cheddar cheese, stirring until melted and creamy.
  6. Reduce heat to low, simmer for 5 minutes, then serve hot, garnished with extra cheese or crushed crackers if desired.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 70mgCalcium: 25mgIron: 15mg

Notes

Customize with your favorite veggies and adjust the cheese types for varied flavors. Store leftovers in the fridge for up to 3 days and reheat for added creaminess.

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