In a large skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the finely diced onion for about 3–4 minutes until soft and translucent. Add minced garlic and cook for an additional minute until fragrant. Then, add 1 pound of ground beef, breaking it apart as it browns. Cook until fully browned, around 5–7 minutes, and drain the excess fat.

Stir in 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, along with salt and black pepper to taste. Add ¼ cup of water to the skillet and allow the mixture to simmer for about 5 minutes until thickened. Remove from heat and let the filling cool slightly while you prepare the dough.

Preheat your oven to 375°F (190°C). On a clean surface, roll out the refrigerated pizza dough into a rectangular shape. Using a pizza cutter or knife, cut the dough into strips approximately 1-2 inches wide. Arrange them on a baking sheet lined with parchment paper, keeping some space in between for easy handling.

Take a generous spoonful of the seasoned filling and place it in the center of each dough strip. Top with a mix of shredded mozzarella and cheddar cheese, along with a dollop of cream cheese if using. Fold the dough over the filling, pressing it down to seal the edges firmly, ensuring they won't leak during baking.

Place the assembled Cheesy Taco Sticks seam-side down on the prepared baking sheet. Brush the tops generously with melted butter and use a mixture of garlic powder and dried parsley for added flavor if desired. Bake them in the preheated oven for 12–15 minutes until they are golden brown and slightly puffed up.

Once baked, remove the Cheesy Taco Sticks from the oven and let them cool for a couple of minutes. Serve warm with your choice of dipping sauces like salsa, sour cream, or guacamole. Enjoy your homemade, cheesy goodness with family and friends for a delightful snack!