Cheesy Vegetable Casserole for a Cozy, Comforting Dinner

Enjoy a comforting Cheesy Vegetable Casserole, perfect for family gatherings and customizable with your favorite veggies and cheeses.

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Prep Time 30

Cook Time 30

Resting Time 10

Total Time 1 10

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Veggies

2 cups Broccoli substitute with cauliflower or green beans
2 cups Cauliflower substitute with more broccoli or zucchini
2 cups Carrots substitute with parsnips or bell peppers
2 cups Zucchini sauté to prevent excess water, or substitute with yellow squash

For the Cheese Sauce

1 cup Sharp Cheddar Cheese mix with mozzarella for stretch or substitute with gouda
1 cup Mozzarella Cheese substitute with provolone for a twist
1/2 cup Parmesan Cheese omit for a lower-calorie option

For the Base

4 tablespoons Butter substitute with olive oil for a dairy-free version
1/4 cup All-Purpose Flour swap for gluten-free flour
2 cups Milk substitute with almond milk or any plant-based milk

For Flavoring

1 teaspoon Garlic Powder substitute with fresh minced garlic
to taste Salt and Pepper adjust according to your taste preference

For the Crunchy Topping

1 cup Breadcrumbs use gluten-free breadcrumbs or crushed crackers

Equipment

9x13-inch baking dish
Medium saucepan

Method

Directions

Preheat your oven to 375°F (190°C).
Lightly steam or blanch the broccoli, cauliflower, carrots, and zucchini for about 3-5 minutes until they are just tender yet still bright in color.
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup of all-purpose flour to form a thick roux.
Gradually add 2 cups of warm milk while continuously stirring until the mixture thickens, around 5-7 minutes.
Remove from heat, and mix in your shredded sharp cheddar and mozzarella cheese, along with salt, pepper, and garlic powder.
Grease a 9x13-inch baking dish with butter or cooking spray. Layer the steamed vegetables evenly in the dish, then pour the creamy cheese sauce over the top.
Sprinkle extra cheese on top for enhanced flavor and creaminess. Mix breadcrumbs with melted butter, then evenly distribute this mixture over the casserole.
Place the assembled casserole in the preheated oven and bake uncovered for 25-30 minutes.
Once baked, remove from the oven and let it rest for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 450IUVitamin C: 60mgCalcium: 300mgIron: 1.5mg

Notes

Using fresh, dry vegetables is essential to avoid a soggy casserole. Always shred cheese from the block for the best meltability and flavor. Let the casserole rest for about 10 minutes after baking.

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