Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

In a separate large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed for 2-3 minutes until light and fluffy.

Add the large egg and vanilla extract into the butter mixture, mixing until just combined.

Gradually add your dry ingredient mixture to the wet mixture and gently fold together until just incorporated.

Fold in the dark chocolate chips, mocha chips, and chopped dried cherries, ensuring even distribution.

Drop tablespoon-sized balls of dough onto the prepared baking sheet, space them about 2 inches apart.

Bake for 10-12 minutes until edges are golden brown and centers look set but still soft.

Let the cookies sit for about 5 minutes before transferring them to a wire rack to cool completely.