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–+ servings
Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread That Will Wow Your Guests

Indulge in Chicken Alfredo Monkey Bread, a cheesy and comforting twist on a classic dish that's perfect for sharing and sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Monkey Bread
  • 2 cups Cooked Chicken, Shredded Rotisserie chicken works beautifully.
  • 1 cup Alfredo Sauce Store-bought or homemade.
  • 1 can Refrigerated Biscuit Dough Pillsbury Grands for best results.
  • 2 cups Shredded Mozzarella Cheese
  • 0.5 cup Grated Parmesan Cheese Pecorino Romano can be used.
Seasonings
  • 0.25 cup Fresh Parsley, Chopped Optional but highly recommended.
  • 1 teaspoon Garlic Powder Fresh garlic can enhance flavor.
  • 1 teaspoon Italian Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • Bundt pan
  • Oven

Method
 

Step-by-Step Instructions for Chicken Alfredo Monkey Bread
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well incorporated.
  3. Open refrigerated biscuit dough and cut each biscuit into quarters.
  4. Fold the quartered biscuit pieces into the chicken mixture until coated.
  5. Add shredded mozzarella cheese and half of the grated Parmesan cheese, folding gently.
  6. Grease a bundt pan and layer the chicken and biscuit mixture evenly. Sprinkle remaining Parmesan cheese on top.
  7. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
  8. Cool for about 5 minutes before inverting onto a platter and garnish with fresh parsley.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, wrap tightly and it will last up to 2 months. Reheat by thawing and baking.

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