Ingredients
Equipment
Method
Step-by-Step Instructions
- Season chicken tenders with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of butter. Cook chicken for 3-4 minutes on each side until golden brown. Remove from skillet.
- Add 2 tablespoons of butter and minced garlic to the skillet. Sauté for 1-2 minutes until fragrant. Pour in white wine and let it simmer for 3-5 minutes until reduced by half. Stir in lemon juice.
- Add rinsed rice to the skillet, stirring to coat in the sauce. Pour in chicken broth and return the chicken to the pan. Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
- Fluff the rice with a fork and mix in grated Parmesan until melted. Drizzle reserved sauce over the dish, garnish with parsley, and serve.
Nutrition
Notes
Season chicken generously for enhanced flavor. Watch garlic closely to avoid burning, and reserve some sauce for serving to elevate the dish.
