Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the strawberries by washing, drying, and dicing them into a large mixing bowl.
- Mix the Greek yogurt and vanilla in the bowl with the strawberries, stirring gently to coat the berries.
- Form clusters by scooping about 2 tablespoons of the mixture onto a parchment-lined baking sheet. Freeze for 30-45 minutes.
- Melt the chocolate and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each frozen cluster into the melted chocolate and place them back onto the baking sheet.
- Let the clusters sit at room temperature for about 10 minutes or refrigerate to harden the chocolate.
Nutrition
Notes
For best results, use fresh berries and ensure all ingredients are prepped before starting the melting process for the chocolate.
