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–+ servings
Chorizo & Potato Egg Casserole

Chorizo & Potato Egg Casserole: Breakfast Bliss Awaits

Chorizo & Potato Egg Casserole is a hearty and comforting breakfast dish packed with savory flavors and customizable ingredients.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Chorizo Use Soyrizo for vegetarian option
  • 1 medium Red Bell Pepper Can substitute with green bell pepper
  • 1 medium Poblano Pepper Swap with green bell pepper if desired
  • 1 medium White Onion
  • 1 can Diced Green Chiles Choose mild or hot based on preference
  • 8 large Eggs
  • 1 cup Milk Use dairy-free milk for a dairy-free version
  • 2 cups Shredded Cheese Substitute with non-dairy cheese for dairy-free option
  • 30 oz Frozen Diced Potatoes Feel free to use frozen hashbrowns instead
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
For Garnishing
  • 1/4 cup Chopped Cilantro For a fresh finish
  • 1 Avocado Optional topping
  • 1 cup Chunky Salsa Enhances flavor and texture at serving

Equipment

  • 9x13 glass baking dish
  • Nonstick skillet
  • large mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and coat a 9x13 glass baking dish with cooking spray.
  2. Cook the chorizo in a nonstick skillet over medium-high heat for 5-7 minutes until nicely browned, then transfer to paper towels.
  3. Sauté red bell pepper, poblano pepper, and white onion in the same skillet for 3-4 minutes until tender.
  4. Whisk eggs in a large mixing bowl with milk, salt, and black pepper until fluffy. Fold in drained diced green chiles.
  5. Layer frozen diced potatoes in the prepared dish, followed by cooked chorizo, sautéed veggies, and shredded cheese. Pour the egg mixture over the top.
  6. Bake in the preheated oven for 40-45 minutes until golden and eggs are set.
  7. Cool for a few minutes, garnish with chopped cilantro, and serve with avocado and chunky salsa.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 80mgCalcium: 200mgIron: 3mg

Notes

This casserole can be customized with different meats or veggies, and is suitable for meal prep and make-ahead options.

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