Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) to prepare for toasting the baguette slices.
- Slice the baguette into ½-inch pieces and arrange them on a baking sheet in a single layer. Toast for 5-7 minutes until golden-brown.
- In a mixing bowl, combine softened cream cheese, minced garlic, chopped dill, salt, and pepper, mixing until smooth.
- Arrange the toasted baguette slices in a circular shape on a serving platter to form a wreath.
- Generously spread the creamy mixture over each baguette slice.
- Fold pieces of smoked salmon and place them atop the cream cheese-covered baguette slices.
- Garnish with lemon zest and pomegranate arils for added color and sweetness.
- Serve immediately to enjoy the freshness and flavors.
Nutrition
Notes
Use the freshest smoked salmon and herbs for enhanced flavors. Assemble just before serving for the best experience.
