Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Mash 1 overripe banana until smooth, about 1–2 minutes.
- Combine 1/4 cup almond butter and 2 tablespoons pure maple syrup with the mashed banana, mixing well for 2–3 minutes.
- In a separate bowl, whisk together 1 cup almond flour, 1/4 cup coconut flour, 1 teaspoon cinnamon, and a pinch of nutmeg for about 1 minute.
- Gradually add the dry mixture to the banana blend, stirring continuously over 2–3 minutes to form a cohesive dough.
- Roll small portions of dough into balls, shaping about 13 energy balls.
- Mix 2 tablespoons coconut sugar with 1 tablespoon additional cinnamon in a shallow bowl.
- Roll each energy ball in the cinnamon-sugar mixture until coated on all sides.
- Place the coated energy balls in an airtight container and refrigerate for at least 30 minutes before enjoying.
Nutrition
Notes
For best results, use overripe bananas and adjust cinnamon according to your taste. Customize with mix-ins for variety.
