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Cinnamon Oatmeal Bread

Cinnamon Oatmeal Bread: Cozy Up Your Mornings with Flavor

Cinnamon Oatmeal Bread is a delicious breakfast option that combines the sweetness of honey and warmth of cinnamon for a cozy start to your day.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Honey Natural sweetness; can be substituted with maple syrup for a vegan option.
  • 1 tablespoon Cinnamon Key flavor component.
  • 2 cups Rolled Oats Provides texture and nutrition.
  • 2 cups All-Purpose Flour Can use whole wheat for more fiber.
  • 1 tablespoon Baking Powder Ensure freshness for proper leavening.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 cup Butter (or Coconut Oil) Provides moisture; use vegan butter for dairy-free.
  • 1 cup Milk (or Almond Milk) Any non-dairy milk works.
Optional Toppings
  • 1/2 cup Nuts Chopped walnuts or pecans.
  • 1/2 cup Raisins Adds sweetness and fruitiness.
  • 1 tablespoon Seeds Optional for sprinkling on top.

Equipment

  • Mixing Bowl
  • Loaf pan
  • Oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, all-purpose flour, cinnamon, baking powder, and salt.
  2. In a separate bowl, whisk together melted butter, honey, and milk until well blended.
  3. Gradually pour the wet mixture into the dry ingredients, stirring with a spatula until just combined.
  4. Turn the dough out onto a lightly floured surface and use your hands to bring it together.
  5. Knead the dough gently for about 2-3 minutes until it feels smooth and slightly elastic.
  6. Place the kneaded dough into a greased bowl, cover it, and let it rise for approximately 1 hour.
  7. Gently punch down the dough, shape it into a loaf, and place it in a prepared loaf pan.
  8. Cover again and allow it to rise for another 30 minutes.
  9. Preheat your oven to 350°F (175°C) and bake the loaf for 35-40 minutes.
  10. Remove from the oven, cool on a wire rack for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 34gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Ensure to let the bread cool for at least 30 minutes to maintain texture and prevent gumminess. Experiment with additional flavors by adding nuts or raisins.

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