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–+ servings
Cinnamon Orange Granola

Cinnamon Orange Granola

Cinnamon Orange Granola is a healthy and hearty breakfast option that combines the sweet warmth of cinnamon with zesty orange flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 cups
Course: Breakfast
Cuisine: Healthy
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Granola Base
  • 3 cups Rolled Oats Feel free to swap with certified gluten-free oats for a gluten-free version.
  • 1 cup Chopped Walnuts Almonds or pecans make great substitutions.
  • 1/2 cup Sunflower Seeds Pumpkin seeds work well for a nut-free option.
  • 1 cup Dried Dates You can also use cranberries or apricots for a different flavor.
Flavoring
  • 2 teaspoons Ceylon Cinnamon Try adding nutmeg for a new twist.
  • 1/2 teaspoon Salt Balances flavors and enhances sweetness.
  • 1/2 cup Pure Maple Syrup Honey or date syrup can be used as alternatives.
  • 1/4 cup Extra Virgin Coconut Oil Olive oil is a suitable substitute.
  • 1 teaspoon Vanilla Extract Highly recommended for a richer taste.
  • 1 tablespoon Orange Zest Lemon zest can be swapped for a different citrus profile.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, chopped walnuts, sunflower seeds, dried dates, Ceylon cinnamon, and salt. Stir well.
  3. In a separate bowl, whisk together the pure maple syrup, melted extra virgin coconut oil, vanilla extract, and orange zest until thoroughly combined.
  4. Pour the wet mixture over the dry ingredients and gently fold everything together.
  5. Transfer the granola mixture to the prepared baking sheet, spreading it out into an even layer.
  6. Place the baking sheet in the preheated oven and bake for 20 minutes. Stir the granola and bake for an additional 10 minutes.
  7. Once baked, remove the granola from the oven and let it cool completely on the baking sheet.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 10mgPotassium: 180mgFiber: 4gSugar: 6gVitamin C: 1mgCalcium: 4mgIron: 8mg

Notes

Allow the granola to cool completely before storing; this will help it maintain its crunchy texture.

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