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–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites for a Cozy Breakfast Treat

Cinnamon Roll French Toast Bites are a delightful breakfast treat featuring crispy edges and a gooey center, turning cinnamon rolls into an unforgettable indulgence.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 package Cinnamon Roll Dough Store-bought or homemade
  • 3 large Eggs Essential for binding
  • 1 cup Milk Regular or almond milk
  • 1 teaspoon Vanilla Extract For sweetness
  • 1 teaspoon Ground Cinnamon Double for extra spice
  • 1/2 teaspoon Salt Balances sweetness
  • 2 tablespoons Butter Melted
For Serving
  • 1/4 cup Maple Syrup Warm for drizzling
  • 1 cup Powdered Sugar For dusting

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Whisk
  • Parchment paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Prepare a baking sheet lined with parchment paper or lightly greased.
  3. Chop the cinnamon rolls into small, even-sized pieces, about 1-inch cubes.
  4. Whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until smooth.
  5. Add the chopped cinnamon roll pieces into the bowl and fold them into the custard mixture.
  6. Drizzle melted butter over the mixture and stir gently to coat evenly.
  7. Spread the mixture evenly onto the prepared baking sheet.
  8. Bake for 15-18 minutes until golden brown and crispy.
  9. Warm the maple syrup in a small saucepan over low heat.
  10. Allow bites to cool for a few minutes, dust with powdered sugar, and serve warm with maple syrup.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 10mgIron: 5mg

Notes

Ensure uniform cuts of cinnamon rolls for consistent baking. Serve immediately after baking for the best texture.

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